博客來Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family’s Cantonese restaurant.
| FindBook |
有 1 項符合
The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeout Classics的圖書 |
 |
The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeout Classics 作者：Wan 出版社：Quadrille Publishing 出版日期：2020-10-20 語言：英文 規格：精裝 / 160頁 / 普通級/ 初版 |
| 圖書館借閱 |
| 國家圖書館 | 全國圖書書目資訊網 | 國立公共資訊圖書館 | 電子書服務平台 | MetaCat 跨館整合查詢 |
| 臺北市立圖書館 | 新北市立圖書館 | 基隆市公共圖書館 | 桃園市立圖書館 | 新竹縣公共圖書館 |
| 苗栗縣立圖書館 | 臺中市立圖書館 | 彰化縣公共圖書館 | 南投縣文化局 | 雲林縣公共圖書館 |
| 嘉義縣圖書館 | 臺南市立圖書館 | 高雄市立圖書館 | 屏東縣公共圖書館 | 宜蘭縣公共圖書館 |
| 花蓮縣文化局 | 臺東縣文化處 |
|
|
圖書介紹 - 資料來源：博客來 評分：
圖書名稱：The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeout Classics
The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeout Classics 相關搜尋
A Backward Glance (Esprios Classics)The Chico Police Department
A Queens Delight: The Art of Preserving, Conserving and Candying
The Easiest Way in Housekeeping and Cooking: Adapted to Home Use or Study in Classes
Bread Baking Cookbook for Beginners: Easy and Affordable Homemade Recipes to Get Your Fresh, Fragrant, and Tasty Bread and Bakery Products Every Day
Made in Japan: Recipes from a Japanese Family Kitchen
The Perdue Chicken: The Secret Recipes and Integral Ingredients
Rustic Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes
A Handbook of Cookery for a Small House
The Book of Amazing Cakes: Cookies, Desserts, Puddings, Candies, Jellies, and Beverages
|
