Vegan Pantry: 10 Staple Ingredients, 100 Plant-Based Recipes

Vegan Pantry is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow.

Divided up into 10 of Katy’s favourite store-cupboard ingredients, Vegan Pantry provides year-round recipes that will satisfy and delight. With exciting recipes ranging from Grapefruit and Fennel Salad to Date, Chickpea and Lemon Tagine, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, and details on common vegan substitutions, you’ll be able to produce delicious food, every night of the week.

Katy Beskow is an award-winning cook, writer and cookery tutor with a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Once inspired by a bustling and colourful fruit market in South London, Katy now lives in rural Yorkshire UK and cooks from a small (yet perfectly functioning) kitchen. She blogs at www.katybeskow.com. Katy is the author of 15-Minute Vegan (2017), 15-Minute Vegan Comfort Food (2018), 15-Minute Vegan on a Budget (2019), Five Ingredient Vegan (2019), Vegan Fakeaway (2020), Easy Vegan Bible (2020), Vegan Roasting Pan (2021), Vegan BBQ (2022), Easy Speedy Vegan (2022) and Easy Vegan Christmas (2023); this is her eleventh book.