Healthy Little Tummies: Plant-Based Food for All the Family

Healthy and wholesome plant-based recipes for children to suit the whole family.

There's often one question that many parents struggle to answer when raising and caring for a family--"What food is healthy yet tasty, and how do I get my family to eat it?" Since becoming a mom in 2013, blogger and plant-based nutritionist Claire Power has provided answers to thousands of parents who praise her simple, nutritious, and creative recipes that are not only appetizing to the "little ones" at home, but to the entire family. Completely vegan and sometimes gluten-, soy-, and nut-free too, Claire's recipes will help transform family meal-times (and snacks in between ) to cater for everyone and every taste, with dishes that are as appealing to look at as they are to eat.
With recipe ideas suitable for any time of day and for all types of occasion, you can make breakfast time sweet with Baked Granola or Berry Buckwheat Pancakes. Create a healthy lunchbox with Cheezy Veggie Dip and Socca Crackers, or serve them with Superfood Rainbow Cake at a party. And when everyone is hungry at the end of the day, try Red Lentil Pizza, Bean Burgers, or Chickpea Nuggets followed by a creamy Avocado Mousse or a Mango Coconut Popsicle. If you're just looking to introduce more fruit and veggies to your children, or you need fresh inspiration to help your family live a healthy, plant-based lifestyle, the choice of delicious and nutritious food is endless with Healthy Little Tummies

Claire Power is a qualified nutritionist, mum of 3 and the food blogger/stylist and photographer behind HealthyFrenchWife. Claire creates and shares colourful, healthy plant-based recipes through her blog and social media, and she has been making healthy vegan recipes for over 6 years, having developed and photographed recipes for many businesses including Woolworths, San Remo, Thermomix, The Chia Co, Cocobella, and many more. Claire has had many of her vegan recipes appear in health and wellness magazines in Australia and overseas. She also offers worldwide nutrition consultations and specializes in plant-based nutrition. This is her first book.