Peans, Beans & Everything in Between: Delicious Recipes That Bring the Best Out of Beans, Lentils & Dried Peas

Vicky Jones was formerly the wine and food editor of House & Garden magazine and travelled extensively collecting recipes and cooking techniques, as well as absorbing the food culture of many different countries. She has written a number of articles in national newspapers and wrote Dordogne Gastronomique for Octopus Publishing.