Felicity Forster is a highly experienced book editor who has created over 500 non-fiction titles on subjects ranging from history and fine art to gardening and music. As well as being an avid journaler, scrapbooker, family historian and photographer, she is a keen home chef, having published a number of cookery titles including Soups, Starters and Salads, 500 Best-Ever Recipes: Chocolate, 300 Chocolate Desserts and Treats, 150 Chocolate Cakes and Cookies, 500 Fruit Recipes and Apples in the Kitchen.