Piecemeal: A Flexible Repertoire of Effortless Meals in 124 Recipes

＂30 bold ingredients + 90 variations＂--Cover.

Kathryn Pauline is the author of A Dish for All Seasons, a food writer, a photographer, and the recipe developer behind the Saveur Award-winning food blog Cardamom and Tea, where she creates signature seasonal dishes inspired by her Middle Eastern and American background. She currently lives in Melbourne, Australia, and frequently visits her home in the United States.