Mom’s Texas Red Chili: With A Kiss of Smoke

Our cookbook ＂Mom’s Texas Red Chili＂ is a ＂How to Chili Picture Cookbook＂.Every recipe is jam packed with ＂Step by Step Pictures＂ to show you just how easy it is to do Great Chili on the grill/smoker.I have been making chili for over 45 years now with little or no measuring, at home, camping and Tailgating. In the 6 recipes here, I’ll be using both leftover and fresh meat that I cut into large chunks. I guess you could call it a dump Chili thus the name Chuck Wagon. I was torn between doing original Chili which I will give you some history on or just a plain good Chili that is more common today.