The Little Book of Sushi

Featuring history, trivia, recipes, sushi profiles, preparation and etiquette tips and more, this pocket guide is the perfect introduction to the wonderful world of sushi.

From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world’s favorite delicacies

There are few foods more recognizable than sushi. Originating in Japan, the iconic fluffy white rice that’s topped, wrapped or rolled with beautifully prepared fish and vegetables is an art form as much as it is a meal.

This handy pocket guide will give you a taste of the following and much more:

• Find food for thought with the history of sushi
• Learn about different kinds of sushi, from the traditional to the modern, and how to eat it
• Whet your appetite with delicate bites of trivia
• Discover mouth-watering recipes, allowing you to bring Japan to your very own kitchen

Founded in 1990, Summersdale is a vibrant publisher that puts its heart and soul into creating exceptional books. They swiftly respond to emerging technology and trends, provide entertaining, informative and innovative content in the genres of travel writing, general non-fiction, health and well-being, and gift and humor.