Beer Terroir: Place and Taste in the Pre-Prohibition Rocky Mountain West

＂Beer Terroir seeks to understand how the application of the concept of terroir-a term typically applied to wines-to beer can help us further our understanding not only of the beverage but also of the humans that occupy regions. The book is aimed at those interested in the history of beer and brewing and in The Rocky Mountains as a region, as well as in the culture and history of foodways＂-- Provided by publisher.