Easy Cooking for Kids: More Than 50 Fun and Easy Recipes for Children Aged 3+

Help your little ones MASTER the science of COOKING with this HELPFUL book by Amanda Grant, featuring FUN and TASTY recipes for ages 3-11.

Easy Cooking for Kids is the perfect introduction to the world of cooking for young chefs. In the book, Amanda Grant covers the essentials, from kitchen hygiene and safety to more than 50 fun, age-appropriate recipes designed to foster a love for cooking and learning.

The book is divided into three main stages: Stage 1 (3-5 years), Stage 2 (5-7 years), and Stage 3 (7-11 years). Each stage includes recipes tailored to the abilities of children in those age groups, gently nurturing their development, self-confidence, and independence.

Easy Cooking for Kids includes essential techniques such as making crumble topping, Victoria sponge, pastry, white sauce, and pizza dough. Children can also unleash their creativity with customizable recipes like sushi, fruit salad, and decorative herb and flower ice bowls. Vegetarian alternatives are suggested for all meat-based meals.

With clear, step-by-step photographs and easy-to-follow instructions, this book makes cooking accessible, enjoyable, and rewarding for kids.

Amanda Grant has worked as food editor for a variety of food magazines and has written for many British newspapers and magazines, including The Guardian and Delicious. She is the author of several successful cookbooks, and two of her cookbooks were listed in BBC Good Food’s Top 5 Children’s Cookbooks, one of which was the previous edition of Easy Cooking for Kids (originally published as Cook School). Find out more at www.amandagrant.com.