Sea of Thieves: The Cookbook

A pop-culture cookbook featuring food and drinks inspired by the best-selling multiplayer pirate video game, Sea of Thieves. Bursting with delicious fish, meat, vegetarian and vegan dishes that are sure to inspire seafaring chefs of all skill levels, this cookbook is the perfect culinary companion for your plundering adventures.

Let Larinna, leader of the Bilge Rats, be your guide on a culinary Sea of Thieves adventure. Take in taverns across the regions, from the bountiful Shores of Plenty to the fiery Devil’s Roar, or venture to a distant Sea Post to sample delicacies cooked up by The Hunter’s Call.

Stop off at The Captain’s Head for Tina’s Vegan House Chili, choose succulent grilled ＂Kraken＂ tentacles at The Charred Parrot, or venture to The Unicorn for their House Roast. If you enjoy a tipple, try pirate-inspired cocktails such as Salty Sea Dog Grog, The Devil’s Roar, Siren’s Sorrow, Sunset Over Crescent Isle, or The Ancient’s Curse. Sweet spoils to tempt you include Grilled Mango and Coconut Ice Cream, Port Merrick Banana Cream Pie, Ashen Lava Cake, and Devil’s Shroud Cake.

With over 80 delicious recipes, Sea of Thieves: The Cookbook will inspire you to prepare a feast for your fellow marauders and help you to fuel your crew as they voyage forth on a new adventure.

Kayce Baker is a photographer and marketer by trade and a chef by design. She’s a gamer, a streamer, and a girl who ate her first coconut at the age of four. With her culinary roots entrenched in Latin cuisine, she embraces rich and flavorful recipes. Kayce is a cookbook author, angler, virtual pub owner, content creator, and tequila expert. When she’s not off on worldly adventures with Bob, experimenting in the kitchen, editing videos, or binge-watching some new horror show, she can be found at twitch.tv/elgatopub, pirating and streaming Sea of Thieves as Shredz. Based in New York.