The Homemade Cheese Cookbook 2022

INTRODUCTION

If you sprinkle parmesan on every pasta dish and prefer Emmentaler over sausage on your sandwich, you’ve come to the right place: whether it’s creamy camembert, spicy mountain cheese, or melt-in-your-mouth mozzarella, whether cold or warm, savory or sweet, for gratin or as a filling - here you’ll find a wealth of useful information, tips & tricks, and a selection of our best cheese recipes. The recipes range from hearty cheese spaetzle to spicy cheese jelly cake to classic New York cheesecake and its many variations.