The Pickle Jar: Recipes for Making and Using Pickles and Ferments

A cookbook from the UK’s leading pickles brand, showing you how to make your own pickles and ferments at home, and how to cook with them in flavor-packed and gut-loving recipes

With 70 recipes, The Pickle Jar has everything you need to discover the joy and health benefits of pickling and fermenting at home!

The positive link between great gut health and eating fermented foods is now well established. Making your own at home is the perfect way to incorporate ferments into your diet - they’re easy to create, require minimal equipment, contain no chemicals or preservatives and taste fantastic!

Vadasz teaches you how simple it is to get pickling, and provides delicious, healthy recipes using your creations.

The first half of the book covers how to make your own fermented and pickled products at home - including kimchi, sauerkraut and pickles. These key base recipes combine with tips and ideas for getting inventive with your own fermented creations. The second half features recipes incorporating your creations, ranging from Kimchi Glazed Aubergine to Orange, Fennel and Super Beet Salad, and from Kimchi French Toast to a Dill Pickle Martini.

Whether you want to create your own ferments from scratch or find ways to save the kimchi languishing in your fridge, The Pickle Jar offers endless ways to incorporate fermented foods to upgrade your flavors and boost your gut health.

Nick Vadasz is known as The Picklesman. Inspired by his Hungarian heritage, he founded Vadasz in 2011 in a shipping container in Hackney, East London. He began selling his range of both fermented and vinegar brined pickles, sauerkraut and kimchi at markets across London. Vadasz soon became the first UK based producer of pickles & ferments, and is now stocked by restaurants and retailers including Wholefoods Market, LEON, Shake Shack, Waitrose, M&S, Coop, Sainsbury’s, Ocado and more. Vadasz have 16.6k followers on Instagram.