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Clodagh’s Happy Cooking: 100 Easy & Tasty Recipes for the Health-Conscious Cook

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Clodagh’s Happy Cooking: 100 Easy & Tasty Recipes for the Health-Conscious Cook Clodagh’s Happy Cooking: 100 Easy & Tasty Recipes for the Health-Conscious Cook

作者:McKenna 
出版社:Kyle Books
出版日期:2026-02-03
語言:英文   規格:精裝 / 208頁 / 24.13 x 19.69 x 1.96 cm / 普通級/ 初版
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圖書名稱:Clodagh’s Happy Cooking: 100 Easy & Tasty Recipes for the Health-Conscious Cook

內容簡介

100 fabulous quick and tasty recipes for the health-conscious home cook.

The newest recipe book from Clodagh McKenna, packed with delicious recipes for the health-conscious cook who’s short on time.

Clodagh’s Happy Cooking is packed with easy, everyday, tasty recipes make health and happiness a part of your daily routine from breakfast to dinner..

All of the recipes have been designed to fit into your daily life, with accessible ingredients, vegan alternatives and air fryer instructions. Recipes include Clodagh’s highly popular My Daily Happy Juice, Crispy Salmon Rice, Chicken Soup and Get the Glow Salad.

From teas juices and breakfasts to help you start your day on the right side of the bed to simple suppers you can make in under 30 minutes, Clodagh’s Happy Cooking is a must-have guide to joyful, healthy living. The recipes are designed to be quick and achievable, using easy-to-find ingredients and incorporating vegan alternatives plus air fryer adaptions when relevant to suit today’s diverse diets and busy lifestyles.

Chapter include: Teas and Juices, Breakfast, Healthy Snacks and Treats, Soups & Breads, Lunch, 30-Minute Suppers and Get-Ahead Cooking.

With recipes including nutritious juices and tea such as Healing Tea and My daily Happy Juice (more than 1 million views on social media) Soups and Breads such as Make Me Strong Green Soup and Guiness Brown Bread, there is something for everyone’s healthy habits here. Treats include Banana Peanut Bread and GF Oat & Pistachio Cookies, while delicious quick lunches include Red Curry Lentils with Sweet Potatoes & Spinach and Greek Chicken with Spicy Couscous & Tzatsiki. For those Get-ahead days recipes include one-pot dishes to freeze for later.

 

作者簡介

Clodagh McKenna is a chef, author and TV presenter. She is a much-loved resident chef on ITV’s This Morning, a regular chef on ITV’s Cooking with the Stars and a regular on The Marilyn Denis Show in Canada and The Today Show in the USA. She is the author of 8 bestselling cookbooks. Clodagh is passionate about the planet and living well, and is inspired daily by her sustainable homestead in Hampshire, UK, where she grows countless varieties of fruit and vegetables, and has six beautiful Burford Brown hens and uses produce in her simple, speedy recipes.

For her upbeat recipe videos and everyday infectious inspiration follow her on Instagram @clodagh_mckenna.

www.clodaghmckenna.com

 

詳細資料

  • ISBN:9781804193372
  • 規格:精裝 / 208頁 / 24.13 x 19.69 x 1.96 cm / 普通級 / 初版
  • 出版地:美國
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