There are many things to consider before the meal to be served from the kitchen through the butler’s storage room to the restaurant.
Attention must be paid to the preparation of the meal (not the cooking process, but as a comprehensive plan) and all the various details before those who wish to enjoy the meal actually sit down.
The meal preparation and menu will be related to the meal itself later.
For now, we will focus on its preparation.
If you want to put on a formal dinner for a holiday or special occasion this book will tell you how to do it.