Mexican Table: 100 Fresh, Flavour-Packed Recipes Using 12 Staple Ingredients

CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATE

Acclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to your plate through these 12 staple ingredients, straight from the heart of Mexico.

Get stuck into a sumptuous Roast chicken stuffed with tomato rice & smoky oregano butter or try Sticky onion, blue cheese & bitter leaf salad with chipotle honey for deep flavours. Bake a Zucchini soda bread with pickled chilli butter or dust little Squash doughnuts with cinnamon & orange sugar. Also featuring Tommi’s iconic drinks to wash everything down, Mexican Table includes her zingy Blood orange mezcal spritz.

These are the recipes Tommi cooked, savored and adored while living in Mexico, perfected for every home cook who wants to make stand-out Mexican flavours without fuss.

Thomasina Miers is a cook, writer, presenter and the first winner of Masterchef UK. She is the co-founder of a UK-based Mexican chain restaurant, winner of numerous awards for its food and sustainability credentials. She helped set up Chefs in Schools, and was awarded an OBE in 2019 for her services to the food industry. Tommi has a regular column in the Guardian’s Feast magazine and has written 8 cookbooks. Her ethos is that we can all look after ourselves and help shape a better planet by eating delicious, whole foods.