Portugal: Recipes and Ingredients

A beautifully packaged culinary journey around Portugal - complete with sprayed edge.

Explore Portugal’s culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation’s rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors.

This book is your passport to savor the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.

Anaïs Bourny Delon has been working in the world of food since she was 22, working behind the scenes on numerous projects including the Paris Festival of Chefs, as well as the establishment of Le Table Ronde in Paris, a world-renowned restaurant that has welcomed more than 50 chefs from around the world over the last five years. She then worked in the team of only the fourth woman to be awarded three Michelin stars, Anne-Sophie Pic, in Spain. Portugal is her first book and is a profoundly human culinary itinerary across the food of Portugal, profiling 12 celebrated Portuguese chefs, constituting a beautiful homage to its people and traditions.