The Kew Gardens Cookbook: A Celebration of Plants in the Kitchen

＂From our first cup of coffee in the morning to the stir-fry, salad, or spaghetti with tomato sauce we enjoy for dinner, there’s no denying that the kitchen is where we come in contact with plants in a very special way. This new cookbook celebrates both the glorious variety of edible plants that make up a human diet as well as the vital work that the Royal Botanic Gardens, Kew undertakes to better promote and support global biodiversity＂--Publisher’s description.

Jenny Linford is the author of more than twenty previous books. Her writing has appeared in the Guardian, the Times (London), and Time Out. Hugh Johnson is a food and drink photographer based in London and Italy.