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Spice Box: Easy, Everyday Indian Food

的圖書
Spice Box: Easy, Everyday Indian Food Spice Box: Easy, Everyday Indian Food

作者:Ghai 
出版社:Sandycove
出版日期:2023-09-01
語言:英文   規格:精裝 / 288頁 / 23.98 x 16.99 cm / 普通級/ 初版
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$ 684
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圖書名稱:Spice Box: Easy, Everyday Indian Food

內容簡介

The bestselling guide to accessible Indian cooking from multi-award winning chef Sunil Ghai

’Beautiful food ... vibrant dishes layered with flavourIrish Times

Brilliant and inspirational’ - Sunday Independent

* * *

Great Indian food is about making food come alive from a handful of spices you can buy anywhere.

In Spice Box, Ireland’s favourite Indian chef Sunil Ghai takes the mystery out of creating authentic Indian dishes at home. Spice Box includes over 100 recipes that you will find amazingly easy to make, including:

comforting favourites such as Easy Butter Chicken; Chicken Biryani; creamy Kormas (lamb, chicken or veggie) and a sensational range of curries . . .

fabulous fish such as Spicy Prawn Curry; Salmon with Yoghurt, Mustard and Turmeric; Home-Style Fish Curry with Vegetables; Fish Cakes with Masala Mayo . . .

meat-free flavour bombs such as Aubergine and Potato Curry; Rustic Yellow Split Pea Dal; Warm Chickpea, Mango and Coconut Salad; Sunil’s Stir-Fried Vegetables; Wild Mushrooms and Sweetcorn with Almonds . . .

sweet treats such as Turmeric Poached Pears; Date and Coconut Filo Pastries . . . and a spectacular Indian Rice Pudding. There is also a dazzling array of naan, rice dishes, sides, raitas and chutneys, and much more - all simple to make at home from ingredients that are widely available.

Cook the Spice Box way and fall in love with mouth-watering effortless Indian food!

* * *

’At last, here is an accessible introduction to Indian food. You will be amazed at how using the same techniques but with different spices and ingredients will give you endless variations and many delicious meals.’ - Darina Allen

’Move over Madhur Jaffrey ... one of the most useful books to come across my desk in quite a while, and a great read’ - Marie Claire Digby, Irish Times

’[Sunil Ghai] has achieved another first’ RTÉ

 

作者簡介

Sunil Ghai (@sunilkitchen) is the foremost Indian chef in Ireland, and Food & Wine’s Chef of the Year 2009 & Chef of the Year 2013 by the Restaurant Association of Ireland, the ultimate professional accolade for a chef in Ireland. Currently Sunil is at the helm of his own little venture called Pickle Eating House And Bar since February 2016. Pickle has recently received best World cuisine Award 2016 by food and wine magazine .

 

詳細資料

  • ISBN:9781844885831
  • 規格:精裝 / 288頁 / 23.98 x 16.99 cm / 普通級 / 初版
  • 出版地:美國
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