100 Recipes for Entertaining

Baked Pancakes with Gruyere, Risotto with Mussels, Tomato Fondue, and more

Raymond Blanc has chosen 100 sensational but easily achievable recipes that will wow�readers'�guests and impress�their friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree, these are foolproof go-to recipes.�With�perfect desserts, such as Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to�for a meal to impress, whether for a weekend banquet or weeknight feast. Includes dual measures.