Great Sandwiches: The World’s Best Creations, from Stacks and Clubs, to Melts and Subs

A collection of the finest sandwich recipes from around the world.

From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is both a comforting classic and the most versatile type of food imaginable. Whether you want a simple snack to stick in your lunchbox or something more substantial to see away a Sunday morning hangover, Great Sandwiches has delicious recipes from around the world involving the key ingredient, bread, to make paninis, burgers, hogies, boccadillos, tartines, and more. With beautiful illustrations to showcase the true variety and deliciousness of the world of sandwiches, you will find recipes for everything from the classic BLT and Pastrami on Rye, to exciting creations from further afield like the Katsu Sando and Cubano, as well as more practical creations in between bread such as the Roast Dinner Leftover Sandwich.

A freelance recipe developer, food writer, and editor based in London, UK, Helen Graves is also the co-founder and editor of Pit, an independent food magazine, for which she won Editor of the Year, Food & Drink at the British Society of Magazine Editors Awards 2020. She has won the YBF Award for food writing and been shortlisted for a Fortnum & Mason Award. She has written for Olive, Food & Travel, National Geographic Food, and many others. Helen’s latest barbecue book, Live Fire, published in April 2022. Visit Helen’s websites at helengraves.co.uk and her blog dedicated to sandwiches at londonreviewofsandwiches.wordpress.com.