The Bread Collection: Artisan Baking for the Bread Enthusiast

The Bread Collection is an ode to the simple combination of flour, water, salt, and yeast that become the beautiful loaves, baguettes, and boules that have been savored across cultures for centuries. In this book you’ll find some tried-and-true favorites from the award-winning Bake from Scratch magazine, as well as new recipes we can’t wait for you to bake. From our crash course in sourdough to easy biscuits and glorious dinner rolls that will upgrade your breadbasket, The Bread Collection will be your go-to source for baking artisan bread at home.