Vegetables

As speech pathologists, we often engage in cooking activities to encourage spontaneous language.  Over the years we were searching for a book that depicts the vegetables we use the most, so we decided to create our own!  These vivid images will encourage both children and adults to label, comment, answer questions, describe, and engage in conversation about favorites!   We also want this book to promote healthy eating for all generations.  Eating vegetables during meals or even as snacks during the day provides our bodies with the vitamins and minerals needed and boosts our immune systems!  Enjoy cooking and creating in the kitchen!

Vegetables in Picturebook 1 Series: Acorn Squash, Artichoke, Asparagus, Beetroot, Broccoli, Brussels Sprout, Butternut Squash, Carrot, Cauliflower, Corn, Daikon, Endive, Fennel, Garlic, Ginger, Green Bean, Horseradish, Iceberg Lettuce, Jicama, Leek, Mushroom, Okra, Onion, Parsley, Parsnip, Potato, Radish, Red Cabbage, Red Onion, Snow Peas, Spinach, Turnip, Yam and Zucchini.