Kathy Coatney has spent long hours behind the lens of a camera, wading through rice paddies, dairies and orchards over her twenty-year career as a photojournalist specializing in agriculture. With her roots in agriculture running four generations deep, she felt a deep concern that children didn’t know how their food was produced. Envisioning a new direction for her writing, she launched From the Farm to the Table series of nonfiction children’s books about agriculture. Kathy also writes deeply emotional, feel-good contemporary romances under the name of Kate Curran.
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