Everyday Bread: 100 Easy, Flexible Ways to Make Bread on Your Schedule

The cooks at America’s Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour, and reinvented Rustic No-Knead Bread.

Bio: America’s Test Kitchen publishes award-winning cookbooks, along with Cook’s Illustrated and Cook’s Country magazines and produces public television’s top-rated shows, America’s Test Kitchen and Cook’s Country. It is also home to an interactive online cooking school that gives students directaccess to test kitchen experts. Its goal is to teach essential recipes and skillsthat will make home cooks more confident in the kitchen.