From the Farm, to Our Table

Grab your jacket and head outside with twins Finlay and Leo as they complete their chores and work up an appetite for a savory farm-fresh treat.

Based on the author’s homesteading adventures, this book is sure to be a hit with nature-loving (and curious!) kids who are keen to learn about basic sustainable living practices. Readers follow siblings Finlay and Leo on a journey to collect colorful eggs, check on the pigs in the silvopasture, and find the tallest grasses where the cows wait to be milked. At home, the twins carefully collect vegetables from the garden. Mama’s two helpers are ready to enjoy the rewards of their hard work . . . a hearty shepherd’s pie!

With playful, warmly-colored illustrations, this ＂farm-to-table＂ themed book is sure to become a favorite with young kids who love farms, animals, environmental themes, and learning to prepare and share fresh food with family.

Sarah Rowe, a professional wrestler with WWE, lives on and works a small farm in Ohio with her husband and son, a dog, nine cows and an assortment of chickens. Passionate about food and nourishing her family, she happily spends time with her family on the farm raising their food or in the woods hunting for it. FROM THE FARM, TO OUR TABLE was inspired by the life she lives everyday and wanting young children to be able to understand and confidently talk about where food comes from and the work that goes into producing it. Amanda Morrow is a children’s book illustrator based in Southern California. She uses digital media but strives to give her artwork a traditional look by using brushes to mimic gouache, pencils, and pastels. She loves bringing characters and their worlds to life, hoping to inspire people young and old. When she isn’t drawing, Amanda enjoys being in nature and hanging out with her sister. View more of her work at https: //www.instagram.com/pretty_little_drawings_/