Scare-Cuterie

In recent years, charcuterie and food boards have experienced a remarkable surge in popularity, transforming from a niche culinary art into a mainstream sensation appropriate for any gathering or occasion. This is in large part due to the magic of social media--from the countless ＂board party＂ posts trending on TikTok to the wide variety of charcuterie boards now gracing Instagram feeds and Pinterest boards worldwide.

Scare-cuterie: Snacks, Nibbles & Boards with a Spine-Tingling Twist invites readers into a world where scary fun merges seamlessly with the art of charcuterie. This captivating book offers step-by-step instructions for crafting 30+ spine-tingling charcuterie boards that transcend the ordinary. From haunted hors d’oeuvres to ghostly grazing nibbles, each dish is a fusion of culinary ingenuity and eerie aesthetics. The easy-to-follow recipes ensure that even beginner cooks can recreate these delectable delights with ease. And each board is Illustrated with striking photos that showcase the hauntingly beautiful presentation of each macabre masterpiece.

Scare-cuterie is not just for Halloween--it’s the ultimate charcuterie guide for all those who dare to dine on the dark side whenever they desire.

Lori Castellon is the founder of Ghoul at Heart and specializes in creating all types of fun Halloween foods for anytime of year--creations that actor Neil Patrick Harris describes as being ＂as visually arresting as it is worthy of appearing on Count Dracula’s dining room table.＂ Lori has an extensive social media following and was named one of the top Halloween influencers by Favikon in 2021. Her recipes have been featured in The Washington Post, Der Spiegel, Scary Mommy, Buzzfeed Spotlight and Spooky Little Halloween Magazine among others. She also creates original branded content for companies such as Shaped Ice Molds, Magenta Decor Inc. and Von Payne Whiskey.