Ready, Set, Cook: How to Make Good Food with What’’s on Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required)

Create meals in no time with more than 125 recipes from the former food director of Real Simple.

Dawn Perry is a writer and cookbook author. Most recently, she served as the food director for Real Simple. She has also worked in the test kitchens of Everyday Food, Bon Appétit, and the meal kit delivery service Martha & Marley Spoon. Dawn is the author of Short Stack Editions’ Cucumbers. Her recipes and writing have also been featured on Epicurious, Tasting Table, Food & Wine, and The New York Times, among other publications. She recently moved from Brooklyn to Los Angeles where she lives with her husband and two kids.