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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeasted Bread, and Pastry的圖書 |
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeasted Bread, and Pastry 作者：Vetri、Marc、Kopp McWilliams、Claire、Joachim、Davi 出版社：Ten Speed Press 出版日期：2020-10-27 語言：英文 規格：精裝 / 272頁 / 普通級 / 初版 |
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