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Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]

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Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book] Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]

作者:François 
出版社:Ten Speed Press
出版日期:2024-09-03
語言:英文   規格:精裝 / 256頁 / 24.13 x 21.59 cm / 普通級/ 初版
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圖書名稱:Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]

內容簡介

The expert baker and bestselling author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.

"A magical book for every cookie lover."--Dorie Greenspan, James Beard Award-winning and New York Times bestselling author

There are countless ways to make a cookie. Whether it’s thin and crispy or soft and cakey, everyone has a different version they crave. In Zoë Bakes Cookies, Zoë François shares the classic cookie recipes every home baker wants to master and adds in some personal favorites from different eras in her life.

She takes you through recipes from her hippie days in Vermont, with Ultra-Peanut Butter Cookies and Coconut Oatmeal Raisin Cookies. You get a chance to step into Bubbe and Granny’s kitchens, where Zoë has adapted their recipes like Lemon Lavender Shortbread Cookies and Chocolate Caramel Matzo. You’ll find old favorites from her college cookie cart days, with recipes like Zoë’s Perfect Chocolate Chip Cookies and Smash Cookies. She has you covered beyond cookies as well, with Blueberry Gooey Butter Bars and Cocoa Nutella Brownies--you’ll have plenty to bring to your next potluck or holiday cookie swap.

With her easy-to-follow recipes, Zoë shows you how to make delicious cookies that touch on nostalgia while also helping you alter them to fit your ideal cookie needs today.

 

作者簡介

Zoë François studied art at the University of Vermont while also founding a cookie company as a way to earn extra money. She later studied at the Culinary Institute of America in New York and has been a pastry chef at several Twin Cities restaurants. Zoë co-authored the bestselling book series, Artisan Bread in Five Minutes a Day and wrote the award winning, Zoë Bakes Cakes. She created the Zoë Bakes website and Substack newsletter to share her passion for pastry and now has a hit TV series on the Magnolia Network. She lives in Minneapolis with her husband Graham and their poodle. Her two sons come home for cookies as often as possible.

 

詳細資料

  • ISBN:9781984860804
  • 規格:精裝 / 256頁 / 24.13 x 21.59 cm / 普通級 / 初版
  • 出版地:美國
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