What’s for Supper: Home-Cooked Meals from Bonita’s Kitchen

As a child, Bonita Hussey’s days were spent playing outdoors and along the ocean. In the evenings, she would burst through the door and call out to her mom: ＂WHAT’S FOR SUPPER?＂

This collection offers dozens of ways to answer that question: easy-to-make, satisfying, and delightful dishes guaranteed please.

Bonita follows up the popular Bonita’s Kitchen with these 75 tried and true recipes. Some are traditional, recognizable to everyone who has stepped into a kitchen in Newfoundland and Labrador. Others are modern, highlighting local ingredients in fresh ways. Still others are Bonita’s own creative creations.

Tying them all together is Bonita’s warmth and her love for crafting affordable meals for her family and yours. With clear directions, full-color photographs, and Bonita’s flair for elevating everyday favorites, What’s for Supper? is a collection you will turn to again and again.

Bonita Hussey grew up in Upper Island Cove, Newfoundland and Labrador. Her popular YouTube channel started in 2014 when one of her sons asked for video instructions to make homemade bread -- and she hasn’t stopped since. She is the author of a previous book, Bonita’s Kitchen.