Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices

Arne Dulsrud is Research Professor at Consumption Research Norway (SIFO), OsloMet, Norway. He has published widely on consumer policy issues, economic sociology and food policy both in books and journals.

Francesca Forno is Associate Professor of Sociology at the Department of Sociology and Social Research, University of Trento, Italy. She has published on civic participation and social movements.