博客來Dr. Channapatna S. Prakash is Dean of the College of Arts and Sciences at Tuskegee University, USA and also professor of crop genetics. Dr. Prakash’s research expertise is on genetic improvement research on food crops of importance to developing countries. His lab was among the first to develop transgenic sweet potato and peanut plants and conduct pioneering genomic studies on the peanut. Dr. Prakash has been a global leader in enhancing the societal awareness of crop and food biotechnology issues, and was recognized for his outstanding work on agricultural biotechnology outreach with 2015 Borlaug CAST Communication Award, by the Council of Agricultural Science and Technology, which credited him as ＂arguably done more than anyone else in academia or industry to promote agricultural technologies that can help feed the world’s growing population.＂ He also serves as the Editor in Chief of the journal ’GM Crops & Food.
Dr. Muhammad Waseem is Associate Professor at College of Tropical Agriculture and Forestry, Hainan University, Haikou, Hainan, China. He is also severing as Assistant Professor of Botany at the Department of Botany, University of Narowal, Pakistan. He received a doctoral degree (Ph.D., specialization in Plant Molecular Biology) from the School of Life Sciences, Chongqing University, Chongqing, PR China. He also has four years of postdoctoral researcher. His interests include transcriptional regulation of flowering time regulation, fruit ripening and development, and abiotic stresses such as salinity and drought. In addition, he has hands-on experience in next-generation sequencing data analysis, transcriptomics, and data visualization. Currently, Dr. Waseem is actively in investigating flowering time regulation in Brassica crops. He has been awarded with a National Science Foundation Project, RFIS. In brief, he has published more than 40 research articles, 5 review articles, and 9 book chapters in various high-impact factor publications including New Phytologist, International Journal of Macromolecules, Journal of Biotechnology, Planta, Scientific Reports, Pakistan Journal of Botany, GM Crops & Food, Environmental and Experimental Botany, International Journal of Molecular Biology, Genes, Plant Physiology, and Frontiers in Plant Science. Moreover, he is currently editing a few special issues as a leading guest editor in Frontiers in Plant Science, International Journal of Molecular Biology, GENES, and Functional Plant Biology.
Dr. Sajid Fiaz, PhD, is an Assistant Professor working at Department of Plant Breeding and Genetics, The University of Haripur, Pakistan. He is serving as adjunct scholar at Henan Institute of Science and Technology, China and adjunct faculty at Department of Biotechnology, Institute of Molecular Biology and Biotechnology, The University of Lahore, Pakistan. He has scientific collaboration with King Saud University, Saudi Arabia, Princess Nourah bint Abdulrahman University, Saudi Arabia, and Gansu Agricultural University, Lanzhou, China. Dr. Fiaz received his PhD in Crop Genetics and Breeding from Chinese Academy of Agricultural Sciences. Dr. Fiaz’s research interests include marker assisted selection for agronomic traits, mutation breeding for biotic and abiotic stress resistance, QTL mapping, and genome editing for yield and quality traits in cereals. Dr. Fiaz is actively supervising under-graduate and post-graduate students. He has been awarded with a Start-Up Research Grant Project from Higher Education Commission of Pakistan. He has published more than 135 research articles, 10 review articles, and 10 book chapters with prestigious scientific publications like International Journal of Molecular Sciences, Frontiers in Plant Sciences, Plant Physiology and Biochemistry and Saudi Journal of Biological Sciences. He is working as academic editor for PLOS ONE, guest associate editor for Frontiers in Plant Sciences, review editor for Frontiers in Genetics and editorial board member for GM Crops and Food. He has recently edited three books with Springer and one book with Wiley. Currently, his lab group is working to explore genetic factors controlling traits with economic importance in cereals.
