Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective

The present reprint aimed to present original research articles and reviews concerning the following:

Access: affordability, allocation, and preference of food;

Availability: the production, distribution, and exchange of food;

Circularity in food systems at local, regional, or global levels;

The development, impact, and ethics of novel and data-driven technologies in food systems;

Food security and policy, governance, institutions, and trade;

Influencing food consumption and demand regarding the food environment;

The stability and dynamics of food security aspects;

Sustainable food systems and agro-ecological food production;

Utilization: the nutritional value, social value, and safety of food.