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Beyond the Fry: Using DielectricSpectroscopy to Ensure Safe and Healthy Fried Food的圖書 |
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Beyond the Fry: Using DielectricSpectroscopy to Ensure Safe and Healthy Fried Food 作者：Shalini 出版社：Tredition Gmbh 出版日期：2024-05-16 語言：英文 規格：平裝 / 128頁 / 22.86 x 15.24 x 0.76 cm / 普通級/ 初版 |
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