Antimicrobial Activity of Different Plant Extracts, Plant-Derived Compounds and Synthetic Derivatives of Natural Compounds on Pathogenic Microorganism

This Special Issue includes manuscripts on plant extracts and novel compounds, mainly of natural origin, characterized by strong biological activity. Studies on alternative methods of obtaining new derivatives of natural origin are also included. Some manuscripts present the antimicrobial activities of natural compounds, including plant extracts, as well as chemical compounds commonly known to their synthetic derivatives.