Learn to cook 12 popular recipes with the internationally renowned and fun-loving Chef Jean!
Each chapter contains a short history, ingredients & measures, a step-by-step method, top tips from Chef Jean & a space for students to write guided reflections after cooking.
Éclair au chocolat
Pâtes "Carbo" en araignées
Cookies aux Smarties
Lasagnes au poulet
Fondant au chocolat
Cupcake d’Halloween
Pizza Margherita
Mille-feuilles à la vanille
Croissant saucisse béchamel
Quiche aux champignons
Pavlova
Homme de pain d’épices