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Recent Advancements in the Food Industry的圖書 |
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Recent Advancements in the Food Industry 作者：Gautam 出版社：LAP Lambert Academic Publishing 出版日期：2024-03-22 語言：英文 規格：平裝 / 60頁 / 22.86 x 15.24 x 0.36 cm / 普通級/ 初版 |
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評分：
Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications
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Novel Nanocarriers for Skin Diseases: Advances and Applications
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Advances in Computational Intelligence Systems: Contributions Presented at the 23rd UK Workshop on Computational Intelligence (Ukci 2024), September 2
The Amateur Plankton Researcher’s Practical Guide: How to Study Plankton at Home
The Challenges of Era 5.0 in Accounting and Finance Innovation
Sustainable Technologies for Food Waste Management
Control Theory for Practical Applications: With MATLAB Demonstration Programs
Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Novel Nanocarriers for Skin Diseases: Advances and Applications
Advances in Autonomous Navigation Through Intelligent Technologies
Nonthermal Light-Based Technologies in Food Processing
Advances in Computational Intelligence Systems: Contributions Presented at the 23rd UK Workshop on Computational Intelligence (Ukci 2024), September 2
The Amateur Plankton Researcher’s Practical Guide: How to Study Plankton at Home
The Challenges of Era 5.0 in Accounting and Finance Innovation
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