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Starch, as an Edible Coating in Food Preservation的圖書 |
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Starch, as an Edible Coating in Food Preservation 作者：Paredes Peralta 出版社：Our Knowledge Publishing 出版日期：2024-10-22 語言：英文 規格：平裝 / 52頁 / 22.86 x 15.24 x 0.3 cm / 普通級/ 初版 |
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Africa’s Propensity for a Net Zero Energy Transition
Plastic Additives: An Introduction to Stabilizers, Functional and Biobased Additives
Practical Chemistry: Transition Metals
Modelling Stochastic Uncertainties: From Monte Carlo Simulations to Game Theory
Vehicle Technology: Vehicle Dynamics, Electro Mobility, Vehicle Electrics, Autonomous Vehicles, Hmi
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Nanomechanics for Coatings and Engineering Surfaces: Test Methods, Development Strategies, Modeling Approaches, and Applications
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