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Effect of Modified Atmosphere Packaging on Turkey Meat Quality的圖書 |
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Effect of Modified Atmosphere Packaging on Turkey Meat Quality 作者：Ramasamy 出版社：LAP Lambert Academic Publishing 出版日期：2024-10-21 語言：英文 規格：平裝 / 72頁 / 22.86 x 15.24 x 0.43 cm / 普通級/ 初版 |
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評分：
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Medicinal Marine Microbiota
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Green Chemistry in Agriculture and Food Production
Fungal Biotechnology: Prospects and Avenues
Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits
Manual for corn growers in the humid tropics
Economically Important Trees: Origin, Evolution, Genetic Diversity and Ecology
Biotechnological Transformation for Sugarcane Management
Medicinal Marine Microbiota
New and Emerging Plant Viruses: The Threat to Food Security
Plant Diseases and Their Management: A Sustainable Approach
Green Chemistry in Agriculture and Food Production
Fungal Biotechnology: Prospects and Avenues
Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits
Manual for corn growers in the humid tropics
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