The Little Book of Termite Mushrooms of Cameroon

Harvesting Termite Mushrooms is an art of subtility and discernment that require a great sense of observation, a lot of seriousness and documentation. The Little Book of Termite Mushrooms of Cameroon allows you to keep specialists’ knowledge and Science in pocket during your field trips. High in proteins, digestive fibers, lipids, bio-sugar, numerous vitamins, essential minerals and bioactive components including Selenium, Termite Mushrooms have potential uses as anti-cancers, antioxidants, immunomodulators, anti-tumors and ant-imicrobials... Tasting deliciously, they serve as a health functional food to lower blood pressure, rheumatism, kwashiorkor, obesity... to prevent and combat cancers (Notably Bladder and Breast cancers), Diabetes Hyperlipidemia, Gastroduodenal diseases, and Degenerative diseases (Alzheimer’s, Parkinson’s ...). Clear, precise and more concise, this termite mushroom’s guide edition with colorful photographs, will allow you to easily identify the commonest and tastiest Termite Mushrooms found in Cameroonian Forests and Savannahs.