Agro Technology of Cultivation of Legume Crops

This manual provides information on the importance of leguminous crops in the national economy, the history of their origin, systematics, biology, morphology, agrotechnologies of cultivation, classification of types and varieties, their role in increasing soil fertility, and their role in crop rotation.The study guide is intended for students, masters, and doctoral students of the faculties of biology, medicinal plants, folk medicine, and agronomy of all universities.