Tilapia and its Aquaculture in Taiwan

Preface
David J. Cline (President, World Aquaculture Society) xi
Neil R. Loneragan (President, Asian Fisheries Society) xii
Tai-Wen Hsu (President, Nation Taiwan Ocean University; Chair Professor, Department of River and Harbor Engineering) xiv

Foreword
I C. Liao, and E. M. Leaño xv

1.The Introduction of Tilapia into Taiwan, its Development and Future Prospects 1
2. Innovative Progress in Tilapia Farming in Taiwan 19
3. Nutrient Requirements of Tilapia 41
4. From Water to Table: Navigating the Microbiological Safety of Tilapia Consumption for a Healthier Tomorrow 71
5. Establishment and Application of a Tilapia Disease Diagnosis System and treatment 85
6. Tilapia: An Animal Model to Screen Bioactivity of Functional Food 107
7. Genomic and Transcriptomic Molecular Markers Assisted Selection of Quality-Based Taiwan Tilapia Breed 119
8. Advancing Aquaculture Breeding: The Potential of Genome Editing in Precision Breeding of Tilapia and Aquatic Organisms 153
9. Global Market Analysis of Tilapia 183
10. The Rise of Tilapia Industry in Taiwan: A Success Story 205

Appendix 241
Tilapia recipes 243

Preface
David J. Cline (President, World Aquaculture Society) xi
Neil R. Loneragan (President, Asian Fisheries Society) xii
Tai-Wen Hsu (President, Nation Taiwan Ocean University; Chair Professor, Department of River and Harbor Engineering) xiv

Foreword
I C. Liao, and E. M. Leaño xv

1.The Introduction of Tilapia into Taiwan, its Development and Future Prospects 1
2. Innovative Progress in Tilapia Farming in Taiwan 19
3. Nutrient Requirements of Tilapia 41
4. From Water to Table: Nav...