本書延續過去五本水產養殖專書（海鱺、石斑魚、虱目魚、蝦類、烏魚）的編撰傳統，由國立海洋大學（NTOU）與台灣水產學會（FST）、世界養殖學會（WAS）、亞洲水產學會（FAS）共同出版。本書由廖一久院士與亞洲太平洋水產養殖中心（Network of Aquaculture Centres in Asia Pacific, NACA）總幹事 Eduardo M. Leaño 共同編輯，並集結36位頂尖吳郭魚水產養殖專家的專業研究成果，全面呈現吳郭魚養殖產業的現況與未來發展趨勢。
我們期望本書能夠成為相關研究人員及水產養殖相關科系學生的重要參考資料，為未來的研究與發展提供借鑒。同時，也希望讓國際學界與產業界更深入了解台灣吳郭魚養殖的技術與貢獻，進一步促進全球水產養殖的發展。
| FindBook |
有 5 項符合
Tilapia and its Aquaculture in Taiwan的圖書 |
 |
Tilapia and its Aquaculture i... 作者：I Chiu Liao and Eduardo M. Le... 出版社：國立臺灣海洋大學 |
| 圖書選購 |
| 型式 | 價格 | 供應商 | 所屬目錄 | $ 1890 |
 五南文化廣場網路書店 |
教育學習 |
$ 1995 |
 金石堂 |
大學出版品 |
$ 1995 |
 TAAZE 讀冊生活 |
中文書 |
$ 1995 |
 博客來 |
教育學習 |
$ 1995 |
 iRead灰熊愛讀書 |
政府出版品 |
|---|
| 圖書館借閱 |
| 國家圖書館 | 全國圖書書目資訊網 | 國立公共資訊圖書館 | 電子書服務平台 | MetaCat 跨館整合查詢 |
| 臺北市立圖書館 | 新北市立圖書館 | 基隆市公共圖書館 | 桃園市立圖書館 | 新竹縣公共圖書館 |
| 苗栗縣立圖書館 | 臺中市立圖書館 | 彰化縣公共圖書館 | 南投縣文化局 | 雲林縣公共圖書館 |
| 嘉義縣圖書館 | 臺南市立圖書館 | 高雄市立圖書館 | 屏東縣公共圖書館 | 宜蘭縣公共圖書館 |
| 花蓮縣文化局 | 臺東縣文化處 |
|
|
圖書介紹 - 資料來源：博客來 評分：
圖書名稱：Tilapia and its Aquaculture in Taiwan
內容簡介
作者介紹
作者簡介
Dr. I Chiu Liao（廖一久）
Lifetime Distinguished Professor, National Taiwan Ocean University and Chair Professor, National Pingtung University of Science and Technology
Eduardo M. Leaño, PhD
DIRECTOR GENERAL (Senior Programme Officer:Health and Biosecurity Programme)
Network of Aquaculture Centres in Asia-Pacific
Dr. I Chiu Liao（廖一久）
Lifetime Distinguished Professor, National Taiwan Ocean University and Chair Professor, National Pingtung University of Science and Technology
Eduardo M. Leaño, PhD
DIRECTOR GENERAL (Senior Programme Officer:Health and Biosecurity Programme)
Network of Aquaculture Centres in Asia-Pacific
目錄
Preface
David J. Cline (President, World Aquaculture Society) xi
Neil R. Loneragan (President, Asian Fisheries Society) xii
Tai-Wen Hsu (President, Nation Taiwan Ocean University; Chair Professor, Department of River and Harbor Engineering) xiv
Foreword
I C. Liao, and E. M. Leaño xv
1.The Introduction of Tilapia into Taiwan, its Development and Future Prospects 1
2. Innovative Progress in Tilapia Farming in Taiwan 19
3. Nutrient Requirements of Tilapia 41
4. From Water to Table: Navigating the Microbiological Safety of Tilapia Consumption for a Healthier Tomorrow 71
5. Establishment and Application of a Tilapia Disease Diagnosis System and treatment 85
6. Tilapia: An Animal Model to Screen Bioactivity of Functional Food 107
7. Genomic and Transcriptomic Molecular Markers Assisted Selection of Quality-Based Taiwan Tilapia Breed 119
8. Advancing Aquaculture Breeding: The Potential of Genome Editing in Precision Breeding of Tilapia and Aquatic Organisms 153
9. Global Market Analysis of Tilapia 183
10. The Rise of Tilapia Industry in Taiwan: A Success Story 205
Appendix 241
Tilapia recipes 243
David J. Cline (President, World Aquaculture Society) xi
Neil R. Loneragan (President, Asian Fisheries Society) xii
Tai-Wen Hsu (President, Nation Taiwan Ocean University; Chair Professor, Department of River and Harbor Engineering) xiv
Foreword
I C. Liao, and E. M. Leaño xv
1.The Introduction of Tilapia into Taiwan, its Development and Future Prospects 1
2. Innovative Progress in Tilapia Farming in Taiwan 19
3. Nutrient Requirements of Tilapia 41
4. From Water to Table: Navigating the Microbiological Safety of Tilapia Consumption for a Healthier Tomorrow 71
5. Establishment and Application of a Tilapia Disease Diagnosis System and treatment 85
6. Tilapia: An Animal Model to Screen Bioactivity of Functional Food 107
7. Genomic and Transcriptomic Molecular Markers Assisted Selection of Quality-Based Taiwan Tilapia Breed 119
8. Advancing Aquaculture Breeding: The Potential of Genome Editing in Precision Breeding of Tilapia and Aquatic Organisms 153
9. Global Market Analysis of Tilapia 183
10. The Rise of Tilapia Industry in Taiwan: A Success Story 205
Appendix 241
Tilapia recipes 243
|
