This book is an effort to give simple and concise information about the aspects relevant to organic grower. The book consists of ten chapters. Efforts have been made to incorporate information on Undertake planning for organic farming, seed selection and treatment, soil nutrient management, weed control, irrigation management, integrated pest and disease management, harvest and postharvest management, undertake quality assurance and certification in organic farming, undertake business of organic farming, maintain health and safety at the workplace. The book provides you with comprehensive information on organic farming and related methods of farming. As valuable source of information to all those involved in organic farming including developmental personnel, policy makers, NGOs and progressive farmers.