Handbook of Honey

-It is a comprehensive guide to the physicochemical characterization, botanical and therapeutic properties, and health benefits of honey.

-Describes the physicochemical properties of honey, including its sugar composition, moisture content, and acidity and also discusses the botanical and physicochemical properties of honey derived from stingless bees.

-It delves into the unique features of this type of honey, including its flavor profile, nutritional content, and medicinal properties.

-Focuses on the various therapeutic properties of honey, including its antibacterial, anti-inflammatory, and antioxidant properties and also explores the use of honey in wound healing, cough suppression, and digestive health.

-The health benefits of honey, including its potential to improve cardiovascular health, lower blood sugar levels, promote weight loss in improving athletic performance and reducing allergy symptoms.

-This book is an essential resource for Food scientists and technologists, Beekeepers Health professionals, Researchers and academics, Regulatory bodies and policymakers who are responsible for ensuring the safety and quality of honey, and who need to be aware of the various analytical methods used to classify and authenticate it.