Recipes on the Move in Early Modern England and British North America: Domestic Medicine, Mobility, and Manuscript Culture

Using feminist and ecocritical approaches alongside recent historical work on early modern trade and commerce, this volume focuses on early modern manuscripts whose travels can be traced from one location to another.

Hillary M. Nunn is Professor of English at The University of Akron. With Madeline Bassnett, she edited the collection In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Amsterdam University Press, 2022). She is a co-founding member of the Early Modern Recipe Online Collective and author of Staging Anatomies: Dissection and Tragedy in the Early Stuart Era (Ashgate, 2005).