ESP：English for Tourism and Hospitality, 2/e

書系介紹

　　此系列由國立成功大學專業英文團隊研發而成，是全台灣第一套以ESP（English For Specific Purposes，專業英文）概念設計，針對不同學科領域需求所設計而成的全方位英語教材。

Introduction of the Series

　　This series recognizes the varied academic and professional English learning needs of college students as they prepare for different careers. By adopting the English for Specific Purposes (ESP) approach—one of the most effective EFL teaching methods used today—the series equips students with academic skills for English-speaking classrooms, while also providing relevant language training to ensure professional success.

本書特色

　　★ 第二版提供更易讀的版面與更貼近時事的活動，有效激發學習動機！

　　★ 全書分四單元，共十二課。分別從旅行社、旅館、旅行業以及飲食等不同角度切入，讓學生透過活潑的內容熟悉餐旅情境中常用的專業英語詞彙和表達方式。

　　★ 本書各課均以「搭配詞」（collocation）為概念設計練習題，快速引導讀者掌握英語單字搭配的訣竅，不需要死背就能讓單字量倍增。

　　★ 書中各章配有課後測驗習題，可作為隨堂測驗或自我測驗。

　　Features include

　　★ Authentic reading materials, focusing on issues related to tourism and hospitality
　　★ Collocation-based activities
　　★ Classroom tested materials and activities
 

作者簡介

　　成功大學專業英文（ESP）團隊，由成功大學外文系鄒文莉教授與其他外文等系教授群協力主持，以提升大學生英文素質為目標，目前從事專業英文教學的實驗與創新，是國內第一個以專業英文（ESP）為核心的教育研發團隊。
 

Unit 1 The Tourism Industry 旅遊業
Lesson 1: Careers in the Tourism Industry
Lesson 2: Tour Design
Lesson 3: Special Forms of Tourism

Unit 2 Hotel 旅館
Lesson 1: Hotel Amenities: Serving Travelers’ Needs
Lesson 2: Enjoy a Great Stay at a Japanese Ryokan
Lesson 3: Making Sense of Hotel ‘Star’ Ratings

Unit 3 The Tourism Industry In Operation旅遊業運作
Lesson 1: Travel Fair
Lesson 2: Conducting Tours
Lesson 3: E-Commerce in the Tourism Industry

Unit 4 Dining餐飲
Lesson 1: Menu
Lesson 2: Food Customs and Dining Etiquette
Lesson 3: What Would You Like to Drink?