博客來
三民網路書店豬肉類
- 乾燒排骨 Soy-Simmered Ribs
- 酥炸肉丸 Crispy Fried Meat Balls
- 水晶凍肉 Crystal Meat
- 紅乳燉肉 Stewed Pork With Preserved Bean Curd Sauce
- 清燒蹄筋 Stir-Fried Pork Tendon With Kale
雞鴨類
- 紅糟雞片 Chicken With Red Fermented Rice
- 香酥雞腿 Crispy Chicken Drumsticks
- 蓮子蒸雞 Steamed Chicken With Lotus Seeds
- 銀芽鴨絲 Shredded Duck With Bean Sprouts
- 蘆筍鴨片 Stir-Fried Duck With Asparagus
海鮮類
- 培根蝦捲 Bacon Roll With Shrimp
- 三鮮海參 Sea Cucumber With Seafood
- 麵拖黃魚 Fried Yellow Fish
- 雪菜墨魚 Stir-Fried Salted Kale With Cuttlefish
- 清蒸海鰻 Steamed Eel
- 西式烤鯧 Roasted Pomfret (western style)
- 銀魚白菜 Stir-Fried Silver Fish With Shredded Cabbage
- 瓜節蝦仁 Stir-Fried Shrimps With Hairy Gourd
- 咖哩魚片 Curried Fish
蔬菜、蛋、豆腐類
- 芝麻甜豆 Sweet Bean With Sesame Seeds
- 四色蛋 Homestyle Fried Egg
- 白玉梅菜 Steamed Bitter Gourd With Preserved Mustard Cabbage
- 芋好人 Stir-Fried Yam With Pork
- 生菜素鬆 Vegetable Rolls
- 炒三素 Stir-Fried Vegetable
- 五品猴菇 Steamed Mushrooms With Spareribs
- 翡翠鮮菇 Mushrooms With Spinach
- 香酥豆干 Crispy Pressed Beancurd
- 川七肉片 Stir-Fried Chuan Chi With Pork
- 冬瓜藏玉 Stuffed Wax Gourd
- 粉蒸南瓜 Steamed Pumpkin
- 涼拌珊瑚 Dried Coral Salad
- 清炒龍鬚菜 Green Vegatable With Barbecue Sauce
湯羹類
- 五味湯 Mixed Meat And Vegetable Soup
- 冬瓜什錦湯 Winter Wax Gourd
- 苦瓜排骨湯 Spareribs With Bitter Gourd Soup
- 蕙仁肚條湯 Pig Stomach With Pearl Barley Soup
- 醃燉鮮湯 Stewed Bamboo Shoots
- 豆腐羹 Bean Curd Soup
點心類
- 什錦西米露 Mixed Fruits With Sago
- 芝麻酥條 Crisp Sesame Shortbread
- 鳳梨涼糕 Crystal Pineapple Cake
- 八寶梨 Eight Treasured Pear
- 苦瓜果汁 Mixed Juice Of Bitter Gourd, Hami Melon And Apple
- 奇異果布丁 Kiwi Fruit Pudding
- 芋泥山粉圓 Yam And Shan Fen Yuen Soup
- 果菜柳橙汁 Orange And Vegetable Juice
- 核桃奶露 Walnut Cream
- 紅棗酪 Red Date Cream
- 檸檬小餅 Lemon Discuits
