博客來
三民網路書店豬、牛肉類
- 鴛鴦丸子 Meat Balls
- 燴牛肉 Braised Beef
- 芋頭肉捲 Yam Rolls
- 粉絲肚條 Stir-Fried Glass Noodles With Shredded Pig Stomach
雞肉類
- 懶惰雞 Steamed Chicken With Beer
- 蔥爆雞柳 Fried Chicken With Spring Onions
- 白果雞丁 Stir-Fried Chicken With Ginkgo Nuts
- 京都雞塊 Fried Chicken With HOt Bean Paste
- 紙包香雞 Paper Wrapped Chicken
- 髮菜蚵雞 Chicken With Hair-Like Seaweed & Oyster
海鮮類
- 人參銀魚 Stir-Fried Silver Fish With Ginseng
- 酒釀帶魚 Fried Fish With Sweet Fermented -Rice
- 醬汁草魚 Stewed Fish With Soysauce
- 魚躍龍門 Steamed Fish
- 貴妃魚翅 Steamed Shark’s Fin With Chicken Wings
- 乾燒蝦片 Fried Shrimps WIth Tomato Sauce
- 味噌魚 Miso Fish
- 雙色魷魚 Fried Cuttlefish With Squid
- 芹菜魚條 Shredded Fish With Celery
蔬菜、蛋、豆腐類
- 茄子二吃 Eggplant Cooked In Two Way
- 糖醋蛋 Eggs In Sweet And Sour Sauce
- 銀耳菜膽 White Fungus With Mustard Green
- 麒麟豆腐 Kirin Bean Curd
- 西施豆腐 Hsi Shih Bean Curd
- 炒三菇 Stir-Fried Mushrooms
- 焗奶油白菜 Baked Cream Cabbage
- 涼拌萵荀 Giant Lettuce Shoot Salad
- 西芹花生 Celery And Peanut Salad
- 干貝莧菜 Braised Scallops With Edible Amaranth
- 松子海苔 Fried Pine Nuts And Seaweed
- 金玉滿堂 Steamed Minced Meat With Egg
- 紅燒人參素鴨 Braised Mock Duck With Ginseng
- 蟹肉燴雙花 Crab Meat With Cauliflowers
湯羹類
- 雪菜雞絲湯 Sliced Chicken With Salted Kale Soup
- 火腿干絲湯 Ham And Bean Curd Noodles Soup
- 洋菇濃湯 Mushroom Soup
- 芙蓉玉米羹 Furong Corn Soup
- 味噌地瓜湯 Miso And Sweet Potato Soup
- 咖哩牛肉湯 Curried Beef Soup
點心類
- 雜糧飯 Variety Rice
- 黃金燴麵 Golden Noodles
- 五彩鹹粥 Colourful Congee
- 香菇粥 Mushroom Congee
- 雙色烏龍麵 Udon Noodles
- 火腿沙拉捲 Salad Roll With Ham
- 蔥油淋餅 Fried Spring Onion Cake
- 豆腐餡餅 Bean Curd Bun
- 麻棗芋泥 Yam Pudding
- 果菜鬆糕 Fruit And Vegetable Cake
- 丁香豆花 Jelly Bean Curd
