廚房裏魔法.剩食(中英對照)

Introduction 序言
Storing food in the right way 用對方法存食物
Profile of Mrs. Sylvia Tong 湯吳笑娟簡介

Chapter 1 第一章
Savory Recipes 鹹點食譜
Easy Tempura 簡易天婦羅
Rice Croquettes 芝心炸飯球
White Cheese Avocado Spread 牛油果芝士泥
Shredded chicken 手撕雞
Peasamole 豌豆泥
Crispy Rice in Soup with Tomato and Minced Pork 番茄肉碎脆脆泡飯
Eggplant Pizza 意式茄子薄餅
Tuna Rice Salad 吞拿魚沙律飯
Shrimp Fried Rice 蝦仁蛋炒飯
Mixed Fruit Salad 雜果粒粒沙律
Chicken Cottage Pie 焗烤雞肉薯蓉
Zucchini Fritters 意大利青瓜素煎餅
Risotto Gratins 焗烤意大利燉飯
Yangzhou Fried Rice 揚州炒飯
Chorizo, Goat Cheese and Tomato Flan 法式辣肉腸番茄芝士批
Frittata 意式雜菜蛋批
Tasty Stew Pig with Braised Tofu 惹味紅燒豬頭炆豆腐
Croque-monsieur 香脆先生三文治
Stuffed Tomatoes 釀番茄杯
Ham and Cheese Loaf 法式火腿芝士鹹蛋糕
Crispy Pork Floss 脆脆肉鬆
Chicken Meatballs with Preserved Lemon 檸檬雞球
Appetizer Dips 餐前開胃沾醬
Savory Crumble 鹹焗雜菜金寶
Braised Rice Vermicelli with Shredded Duck and Pickled Cabbage 雪菜火鴨絲炆米
 
Chapter 2 第二章
Sweet Recipes 甜點食譜
Portuguese Tarts 葡撻
Meringues and Chocolate Mousse 蛋白脆餅伴朱古力慕絲
Rum Bread Pudding with Caramel Apples 法式冧酒西多士伴焦糖蘋果
Yogurt Cake 乳酪蛋糕
Cake Pops 蛋糕棒棒糖
Banana Bread 香蕉蛋糕
Bread Pudding with Fruits and Walnuts 水果核桃麵包布甸
Fruit Gratin 焗烤水果
Banana Sherbet 香蕉雪葩
Coconut Rock 椰子岩
Tea-time Butter Cookies 茶香牛油曲奇
 
Chapter 3 第三章
Brand Story 品牌故事
Why Clip Fresh? 為何選ClipFreshTM?
Clip Fresh Range ClipFreshTM產品系列
How to use food containers correctly? 如何正確使用食物儲存盒？